I am the Content Writer at Oliver’s Travels. With a background in travel, food, and luxury copywriting, I share stories and inspiration that help travellers discover beautiful destinations around the world.
The Tour de France began, as many great French institutions seem to, with ambition. In 1903, the newspaper L’Auto sent 60 riders out from the edge of Paris and around France in a race designed, at least partly, to sell more papers. It was a ferocious thing from the start. The first edition ran for six stages and more than 2,400 kilometres, with riders travelling through day and night on roads that were little more than dust and stone. Maurice Garin, a former chimney sweep, won that first Tour, arriving in Paris to the kind of reception that made it clear the race had already become bigger than its origins.
By the time June has rolled around, France has already begun its turn towards summer. It happens, at first, in domestic ways – shutters close against the white-hot sun, cherries are packed into lunch boxes, chairs spread across pavements, bottles of white wine and rosé bead in the heat, ready to be sipped long into still-light evenings. Everywhere, there are bare arms and sun tans. The new, bright smell of citrus. Barbecues. Grilled fish.
Provence is one of those destinations that comes pre-lit in the imagination, with its pale stone and plane trees, lavender roads and olive groves, shutters faded by hot, languid summers. For travellers, its appeal is enduring, it is in the village squares where chilled rosé beads in heat, in châteaux with pale turrets and storybook proportions, in the Provençal light that softens the edges of a day. For those who have not yet been, this corner of France can feel like a memory they have not got around to living.
The Loire Valley offers a slower sort of persuasion, with its pale stone villages, wide river light, and vines combed neatly over the hills. For centuries, this part of France has drawn kings, writers, winemakers and travellers. Leonardo Da Vinci – the great Renaissance man himself – decided to spend the last of his days here, coming to Amboise with his notebooks and inventions. He died at Clos Lucé in 1519, having crossed the
Cannes has always understood the glamour of a little theatre. Long before the black cars and the ceremonial ascent of the Palais steps, this small fishing town had already begun rehearsing its role as a place of refuge. In the 1830s, Lord Brougham, waylaid on his way to Italy, found himself on this bend of the Riviera and did what generations of travellers have done since: he looked at the light, the sea, the olive trees, and decided not to leave quite yet.
